Welcome to Big C's!
Home of the best pizza in Fort Lauderdale, since 1990! Delivered to you fast, and we mean FAST!
Until 4am 7 days a week! Local businesses can take advantage of no delivery fee, Monday - Friday from open until 5pm (all others, standard $3 delivery fee applies)
A little bit about Us
Chris and Gus' restaurant background and pizza-making pedigree come from authentic Greek sources. The brothers grew up working at their father's restaurants and before long they went into business for themselves with Lazy A Farms, until the building that housed it burned down in May of 1990.
As luck would have it, one of Lazy A's clients was Dino's Pizzeria in Dania Beach, and when owner Dino Chilini heard about the fire that left the two brothers out of work, he offered Chris a job delivering pizzas. Soon enough Chris was elbow-deep in dough, working inside the kitchen at Dino's, where he began perfecting his dough-making technique while Gus worked a chef's position at Durty Harry's Raw Bar.
With Dino's blessing, the brothers chose a location in Fort Lauderdale and opened their first pizzeria, in July of 1990. There they built a reputation and full menu of Italian dinners, subs, and salads. In October 2008, after 18 years of hard work and dedication, the brothers opened and moved into their present location at 1509 S. Andrews Ave. A much larger building with much needed kitchen space to better serve their growing, loyal clientele.
Frequently Asked Questions
Q: "What forms of payment do you accept?"
Cash, of course, as well as credit/debit (Amex, Mastercard and Discover). For deliveries, you must provide the card for the delivery driver to verify.
Q: "What if I don't have my credit/debit card on me?"
You can order directly from our app! Available here
in Goole's Playstore
, or available here
in Apple's App Store
Q: "Is there a delivery fee?"
Monday through Friday until 4pm, for businesses only, there is no delivery fee. For all other deliveries there is a fee of $3.00 (this fee is NOT
Q: "How many slices are there in each size pie?"
Below is our standard, but we can double cut if you choose, doubling the number of slices in each pizza.
Q: "What is a Sicilian style pizza?"
||# OF SLICES
It's the square one that has crust about 2 inches thick.
Q: "What is the difference between a stromboli and a calzone?"
Calzones are made with ricotta and mozzarella cheese, and are shaped like a crescent. Strombolies are made with only mozzarella and are shaped like a log.
Q: "Do you have anything gluten-free?"
Sorry, we do not.